Darling boy's school had a party and I was more than happy to bring along some cupcakes (for the grownups, the kids had more than enough cake!)
Wanting to do something different from the usual treat of chocolate and the crowd pleaser of vanilla, and feeling spicy, I went with carrot cake. These are topped with a cinnamon buttercream which keeps it cakey, but the cake itself is a low fat recipe and of course the carrots in the cake make them healthy, innit.
