Friday, 11 November 2011

Swirly whirly, double icing cupcakes

I have been practising and perfecting my swirly whirly cupcakes.  It's a tricky technique, but well worth it.

These beauties are chocolate cupcakes, with a raspberry pink and chocolate buttercream icing.



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4 comments:

  1. Emily16 November 2011 at 18:29

    Yum yum! I cant get enough of edible glitter - you really cant go wrong can you?!

    http://cambridgefoodfrivolity.blogspot.com

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  2. Abi (Adventures in Cake)16 November 2011 at 21:04

    Thanks Emily. I love the stuff and can't restrain myself to just one colour at a time. Love it.

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  3. Sweet Tooth17 November 2011 at 16:09

    I assume you put both frosting flavors/colors in your piping bag together, but how do you do more than the first bag-full? Do you have to thoroughly clean and then fill again? I've never tried it, but it looks so fun!

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  4. Abi (Adventures in Cake)18 November 2011 at 20:51

    yup, i swear most of the time that decorating takes, at least half of it is washing up!

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