The variety of things I'm making for us at home is increasing. Darling boy and Little brother are both very partial to a bagel, and the boycot of the supermarkets has meant I need to become more adventurous with what I am making from scratch. I've said before, I'm devoted to my bread machine, but don't often use it for use the dough setting, but decided to give bagels a go, and was surprisingly delighted at the results. They have a genuinely bagel-ly flavour and nice texture. Bring on the smoked salmon and cream cheese.
