Showing posts with label trifle. Show all posts
Showing posts with label trifle. Show all posts

Friday, 8 May 2009

Lets get the party started





The sunshine was out, guests arrived and pimms was poured. New friends from Devon and oldest pals from London were in attendance as well as our lovely relatives from both sides who had so kindly travelled from afar to join us.

Later in the afternoon, we gathered together around the old battered wooden table in the kitchen for singing happy birthday and cutting the cake. By this time, we had already gobbled all of the sandwiches and cupcakes, but somehow the revellers managed to find room for a slice of chocolate cake and a bowl of trifle. At the perfect moment, Brainy bro remembered the big blousy chocolate meringues I had stashed in the bottom oven of the aga for the beast to work it's magic on them. We stacked them, warm, sticky and chocolatey on a plate on the tea table. Tea was served and the whole cake disappeared!

Darling boy discovered a love of trifle (as suspected he might) he also had some chocolate cake and also squeezed in a few scones during the party too. Good to see he is taking after his mum!

Next up it was present time, Darling boy was very lucky as all of the prezzies were fabulous and very exciting to a little boy who is almost one. He was also very keen on the boxes that some of them came in.

After the party guests had gone home, Darling boy had a play on his new toys and then was up to bath and bed after a fun filled day. Some of the men folk went off to gather firewood ('me man, me make fire'- how wonderful!) and the remaining enjoyed a glass of pink chapmage and a well earned sit down.

Later that night, we gathered back around the kitchen table for chilli and jacket potatos cooked in the fire, and for talking long into the night.

What a lovely day, good company and good food. We have established what we thought all along, that our new home is a great place for parties. And, what a brilliant first birthday party too, here's to many, many more!

Tuesday, 5 May 2009

My dear Maderia

The baking experiment went surprisingly well. Faced with the decision to either buy a sponge from the shops to use in the Birthday Trifle, or be brave and hit the aga, my disbelief in buying shop bought cakes overruled my nervousness of the beast.

The sponge came out better than expected, though it was, shall we say slightly darker than normal and also rather lopsided. It did however taste pretty good and would be just the job sliced up and drenched in sherry for the Birthday Trifle (I know, Darling boy is just one year old and therefore not really a suitable candidate for sherry, but he can have the top layers)

Motivated by my sponge success, and with the Darling boy in nursery for the day, I decided to make the most of the opportunity and bake some cookies and biscuits to have in store for the big weekend. First up was honey and ginger biscuits that I have baked a few times. There were thinner and more spread out that usual, which I put down to the hot-hot-heat of the roasting oven. The first batch were sadly, mostly only fit for the worms, as they were cinders. The next batch however were morely closer watched and came out squidgy, gingery and deliciously honey flavoured. We plan to get some bees next spring and I can’t wait to make these with our own honey.

Next up was a batch of cinnamon cookies, which came out very well, fragrant, sweet and suitably doughy. They came out of the aga just in time for the in-laws arrival and Darling boys return from nursery with Handsome husband. We enjoyed a selection of both with a cuppa and a gossip in the run up to bath time.

From baking the sponge and biscuits, I found that any cakes in the aga need to have the tray placed above them to help reduce the heat and stave off burning. I also learnt that the top left side of the roasting oven is much hotter than the bottom right side- all very handy lessons for the big party!

Monday, 27 April 2009

The aga has landed

We have oil, we have a fixed aga and I am ready to rock...Only one tiny confession, is it wimpy to be scared by an aga?

With a serious deadline looming- our house warming and Darling boys 1st birthday party we have the world and his wife arriving this weekend. I need to get to grips with the beast and coax it into baking the cakes, pudding and biscuits I have been planning for this most important of life events...The 1st birthday party!

However, if it all goes wrong, never fear, I have an ingenious back-up plan. The popularisation of the birthday trifle!