Wednesday, 20 June 2012
Cupcakes for the queen
Like most of the UK, we had our village street/barn party for the Jubilee celebrations in the cold and drizzle. The great British summer didn't stop us from having a get together, we just wore our cagoules, stylish I know. It was still good fun, if a bit damp.
Here are the cupcakes I made for the party, lemon with a home-made lemon curd filling and a new one, Earl Grey- which were totally delicious. I wasn't sure how the Earl Grey were going to go down with a mixed crowd of locals, mostly proper farmers perhaps not so inclined towards the more unusual cake flavours in life. But the cupcakes all disappeared fairly quickly, so I needn't have worried. Perhaps the farmers of Devon are more experimental in their tastes than I had imagined. and of course, I decorated a couple of cupcakes especially for our Lizzie, if she felt like dropping by.
Sunday, 3 June 2012
Roll on the street party
The village where the farm is is having a street party (well, more of a winding lane party) I've been volunteered to make the celebration cake and decided to go with classic British flavours with a twist. I'm making two batches, lemon and earl grey tea.
The lemon curd is made (I love making lemon curd, so simple and super yummy) The lemon cupcakes are made, now I just need to apply A into B.
I've not made the Early Grey cupcakes before, but I love the flavours as a tea, and am intrigued to see how it turns out as a cake. I will report back.
The lemon curd is made (I love making lemon curd, so simple and super yummy) The lemon cupcakes are made, now I just need to apply A into B.
I've not made the Early Grey cupcakes before, but I love the flavours as a tea, and am intrigued to see how it turns out as a cake. I will report back.
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