The village where the farm is is having a street party (well, more of a winding lane party) I've been volunteered to make the celebration cake and decided to go with classic British flavours with a twist. I'm making two batches, lemon and earl grey tea.
The lemon curd is made (I love making lemon curd, so simple and super yummy) The lemon cupcakes are made, now I just need to apply A into B.
I've not made the Early Grey cupcakes before, but I love the flavours as a tea, and am intrigued to see how it turns out as a cake. I will report back.
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