Wednesday, 7 December 2011

The chocolate bourbon


Here is chapter one in the cannon of classic biscuits...the chocolate bourbon.  Much more chocolately and  satisfying than the shop version.  Pretty easy to make and with a chocolate buttercream icing in the centre, it makes the biscuit something more of a treat too.  It's more squeezey to eat, but worth making again.  Little brother chose the home-made one over the shop one when offered both- clever boy.

I'm sure you can play around with the flavours too, and go all spicy and cinnamony, should you be so inclined.

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