Friday, 18 September 2009

Sweets for my sweet

My oldest friend, Sensible K has returned to London from a 6 month sojourn in India with her boyfriend. He was working and she was sampling the delights that India had to offer- it was an amazing trip and you can read all about it on her totally brilliant blog http://figsandlavender.blogspot.com/

Sensible K earned her nickname when we were at school together, as best mates knocking about together, Sensible K was almost a full year older than me, and, it has to be said, much more grown up and responsible. ‘Sensible K’ grew about as a silly nickname we used, if Sensible K was going to a particular party, then it was ok in my parents eyes if I went too.

It must be said that Sensible K has since grown into a remarkable woman, someone with the courage to go against the grain and not only carry on, but flourish where others might give up. She is an inspiration and a very good friend.

Sensible K was diagnosed with coeliacs, a wheat intolerance a few years back (find out more here http://www.coeliac.org.uk/ ) Although it understandably took her a while to come to terms with it, she is now a complete whizz and it seems like the whole world has opened up to her, and I salute her for it. Much of my blogging about cakes is, stupidly, off the menu for Sensible K as she is off the wheat, oats and barley. Whilst this rules out anything cakey with flour, it does leave a wide range of delicious delights that skip the white stuff in favour of unusual ‘flours’ made with rice or potato, amongst other things, and the good old almond.

So, on a recent work trip to the big smoke, I thought it would be an excellent opportunity to catch the late train home after my meeting and hook up with Sensible K and another old darling friend from school for dinner and giggles. It is Sensible K’s birthday soon, so as an offering, alongside a present and home-made card, I baked up a batch of citrus scented goodies, these orange and almond cupcakes. They are made with almond and potato flour, with eggs, but no dairy also. With the zest of an orange and toasted almonds on the top, these cupcakes were very tasty- I thought (naturally I had to taste one to make sure there were ok). Handsome husband was most put out that I had baked something that he couldn’t eat (as he is sworn off most nuts due to an allergy, almonds being one of them) However, Sensible K thought there were tasty, and that's all that counts.

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