In the spirit of feasting and all things excess I have been making dark chocolate truffles and dark chocolate truffles with toffee and hazelnut for the stall. Much to Handsome husband's disgruntlement I have been denying him the cupcakes, rocky road and the other baked goodies I have been making each week saying they are for the stall. However, I could hold him off no longer and he became chief taster for the dark chocolate truffles I made. He insisted on trying more than a few 'just to make sure'.
Dusted with gold or red glitter and nestled in their little bags tied with a corresponding ribbon they looked very pretty and I'm pleased to say they have been selling well too- obviously appealing to the indulgent side of my customer's natures. Aside from being totally scrumptious, they also have the added benefit of being gluten free, hooray!
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