Thursday, 28 May 2009

Icey spicey

Last week we had the in-laws coming over for Thursday night supper and I wanted to knock up a quick pudding.  

With not much time till dinner o'clock and with a house full of fruit and ideas for a fruity pud, but with Handsome husband and father in law not really 'doing' fruit puds, I decided to opt for a spiced sponge.  I added some sultanas and dates (to sneak the fruit in anyway!) and then iced it with a cinnamon butter icing.  From our weekend of having our friends and family over, Brainy bro's delightful partner had kindly left me a packet of rose petals for cooking...they were calling to me from the cupboard and they adorned the top of this speedy sponge.

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