Sunday, 18 October 2009

To make an omlette...first your hens have to lay some eggs

To celebrate our new girls laying their first eggs, what better supper to have than an omelette.  Ours had thinly sliced potato and lots of mature cheddar.  The yolks in our eggs are a surprisingly lovely rich colour and the girls are clearly loving the great outdoors already. A true Elizabeth David style supper, omelette and glass of vino (well, milk for me)

1 comment:

  1. Aren't the yolks AMAZING!! I couldn't believe it the first time I saw some that hadn't come from a market.